“…put it on everethang!”
The sauce that started it all for us, a family recipe since before the dawn of time. Our Smoked Pepper Sauce Chili Oil is that special good stuff that you never dreamed of, that you knew was missing, and that takes all food to a level where words aren’t enough.
Our smoked pepper sauce, which has been said to be the best hot sauce around, is made from some of the finest vine ripened peppers which are then smoked for several days during the drying process at very low temperatures. The result is an incredible smoky medium heat sauce with a little after-kick that is great on anything.
Made with infused olive oil.
Recommended Uses: We and many of our satisfied customers are known to use it on eggs, steak, as a marinade, on popcorn, and much more. We recommend you put it on everethang that needs a little flavor!
Just a little drizzle goes a long way!
Heat Rating: 5/10
Ingredients: Smoked Peppers, Olive Oil, Canola Oil, Red Wine Vinegar, Salt & Black Pepper.
Looking for more heat? Check out our new Smoked Pepper Sauce Fire-Eater version.